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June 6, 2013 - 7:49 AM
'Crisp Filo, Goat Cheese with Caramelized Pecans, Huckleberry Coulis and Organic Watercress' was served by Stefan Larsson, executive chef at Yellowstone National Park, on June 5, 2013 on the National Mall. (CNSNews.com/Penny Starr)