Lefty Sirota: 'We Are Incinerating the Planet...Because Too Many of Us Like to Eat Cheeseburgers'
How do you top making national news for bigotry? Trying getting people to "Give Up (Eating) Hamburgers to Stop Climate Change."
For loony lefty syndicated columnist David Sirota, it's all just another day at the office. Sirota made national news for his bizarre and bigoted hope that the Boston bomber would turn out to be "a white American."
Fresh off that fiasco, Sirota has turned his sights to changing the climate by changing America's diet. According to Sirota's May 2 column, "the fastest way to reduce climate change" simply "requires us all to eat fewer animal products." In case that wasn't sufficiently clear, he added that "we are incinerating the planet and dooming future generations simply because too many of us like to eat cheeseburgers." Sirota's article on the left-wing site Salon included a photo of what appeared to be a bacon cheeseburger with an egg on top of it.
"That's right; essentially, if every fourth time someone craved, say, beef, chicken or cow milk they instead opted for a veggie burger, a bean burrito or water, we have a chance to halt the emergency," he added.
But Sirota wasn't optimistic that conservatives would join him in his veggie crusade. "I'm sure some conservatives will read this column and send me email smugly pledging to eat even more meat than they already do, just to make some incoherent point about freedom." Somehow "freedom" is always incoherent to the left. No matter. We either stop eating what we want or we are endangering what Sirota called our "ecological survival."
The left has been making what we eat their business for years, but it has escalated under the leadership of First Lady Michelle Obama and New York Nanny State Mayor Michael Bloomberg. With extreme groups like the Center for Science in the Public Interest and Food Democracy Now, that trend has accelerated. Liberals have targeted a wide variety of foods and drinks, portion size, menu information, what's in the food, what restaurants can serve and where they can even be located.